Executive Chef Devin Pinto brings over 16 years of distinguished culinary and hospitality experience to Westin La Paloma Resort & Spa. Renowned for his refined technique and elevated sensibility, Chef Devin has led award-caliber culinary programs that balance innovation, precision, and an uncompromising commitment to guest experience.

His career highlights include earning a coveted Forbes Five-Star rating at The Ritz-Carlton, Dove Mountain, serving as Executive Chef for two acclaimed restaurants at Hacienda Del Sol Guest Ranch Resort for two years, directing signature dining concepts and bespoke in-room dining experiences, and spearheading multiple high-profile restaurant openings and expansion initiatives. He also played an integral role in the opening of St. Cruz at The Leo Kent Hotel.

At Westin La Paloma, Chef Devin curates sophisticated, thoughtfully composed cuisine rooted in seasonality and craftsmanship—creating unforgettable dining moments that reflect the resort’s elevated sense of place and luxury.